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Our Latest Reviews

Guest over 1 year ago

THE TRIO OMELETTE

Does little Angie's have waffles ?

Edward almost 2 years ago

DELUXE BREAKFAST

Best breakfast plate that I've ever had. The preparation of the food is superb and the service is amazing. The size and amount of food you get for the price is unbelievable. Would recommend this restaurant to everyone.

Walter about 2 years ago

B.L.T. SANDWICH

Great BLT. Great service you wont regret having this sandwich.

Alexisrandall233 over 2 years ago

BANANA & WALNUT FRENCH TOAST

Angies diner is the perfect place for comfort food and 50s nostalgia all in one. Angies provides great service and amazing food. I love their banana and walnut friend toast, and their coffee is amazing to pair with it. 11/10, I will definitely be returning. Keep up the good work cooks and staff!

Demofernfz over 2 years ago

COUNTRY FRIED STEAK & EGGS

Service was good the food was really really good . Great atmosphere. Kids love it

Angie over 1 year ago

FRESH STRAWBERRIES & CREAM CREPES

The Strawberries were absolutely delicious, now in days it's hard to even find such fresh berries in the usual grocery shop, though Little Angie's has really amazed me not just because my name is also Angie, but on the quality and freshness of their food--- They have really made a life-long customer out of me the second I came across the wonderful meal I had!

Troyduke757 about 2 years ago

CALIFORNIA OMELETTE

This was the best tasting Omelette I've had in a very long time. Also came with buttermilk pancakes that were cooked perfectly.

Marlene over 2 years ago

NUTELLA & BANANA CREPES

My husband brought these home for my birthday and it's the first time I've ever tasted crepes and it is now my favorite breakfast!!

Nathalyramirez57 over 2 years ago

STEAK & EGGS

The best best breakfast and eggs I've had.

Julie over 2 years ago

COUNTRY FRIED STEAK & EGGS

We have tried many of their dishes and all are usually on point, but my favorite go to dishes are the chicken friend steak and the eggs benedict.



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